Lemon Cream Cake

Lemon Cream Cake

Light, fresh, and beautifully simple — our No-Sugar Lemon Cream Cake is all about honest flavor and natural ingredients. A tender lemon-zest sponge forms the base, made with real eggs and flour for a soft, home-baked feel. It’s generously covered in a velvety cream cheese frosting, swirled into soft peaks that give the cake its rustic charm. Each slice is accented with juicy blueberries, adding a burst of natural sweetness that pairs perfectly with the bright citrus and creamy tang. With no added sugar, this cake delivers pure, refreshing flavor in every bite — a clean, uplifting treat that tastes as good as it looks.

Only available for pick up